Recipes included here are either kosher as they stand or with minimal substitutions (margarine for butter, kosher cheese, etc..). If you find a recipe included here that you believe not to be kosher with simple substitutions, please let me know at rantingchef@yahoo.com.
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Gourmet Club: 4 Horsemen – Appetizer – Aromatic Lamb Meatballs (10/22/2015) - Aromatic Lamb Meatballs
Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Maggie Monday: Grilled Corn, Avocado and Tomato with Honey Lime Dressing (6/23/2014) - Grilled Corn, Avocado and Tomato with Honey Lime Dressing
Diced!: Alice – Corny CanapĂ©s: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble (12/3/2013) - Corny CanapĂ©s: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
Diced! – Echo – Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze (8/10/2013) - Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze
Diced! – Brittany – Roasted Red Pepper Pinwheels with Pear Glaze (8/9/2013) - Roasted Red Pepper Pinwheels with Pear Glaze
Diced! – Jen – Brie En Croute stuffed with black olives and roasted red peppers (8/8/2013) - Brie En Croute stuffed with black olives and roasted red peppers
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce
When You’ve Got it, You’ve Got it! (9/11/2012) - Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Putting Together the Italian Flag (7/3/2012) - Caprese Salad Crostini Recipe with Garlic Balsamic Vinaigrette
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