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Maggie Monday: Pumpkin Dip

Pumpkin is generally seen as such a seasonal item but it really can have a greater impact to your guests when they are not inundated with it. Check this out below…

Super easy, super yummy! This is a quick and simple dessert- great any time of year, and something really different. I’ve made this twice already this season.

This recipe makes 4 cups, so it is great for crowds. You can also cut it in half.

We had a horse show for which we had to sell concessions, and this was packaged in little take-away sauce cups with lids, with a few ginger snap cookies in a snack size zip bag. Great little snack!

I’ve been asked to share the recipe several times already, so keep this on hand. This is perfect to take to a party during the busy holiday season if you don’t have much time, but want bring something pretty and unique.

Enjoy! This is delicious!!

 Pumpkin Dip

IMG_3037_2 - Featured Size

What you need:

1 package of cream cheese, softened (8 oz)

2 cups powdered sugar

1 cup canned pumpkin

½ cup sour cream

1 tsp cinnamon

1 tsp pumpkin pie spice

½ tsp ground ginger

Gingersnap Cookies

 

What you do:

In a large bowl, beat cream cheese and powdered sugar until smooth. ( I used an immersion blender) Add the pumpkin, sour cream, and spices until blended. Serve with gingersnaps.

IMG_3036Refrigerate leftovers. Yield, 4 cups.

Maggie

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Categories: appetizer, Dessert 2, Guest-Maggie, kosher, Recipes, snack, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

5 Comments on “Maggie Monday: Pumpkin Dip”

  1. January 12, 2015 at 11:04 am #

    Oh thank you…this looks divine!

    Like

  2. January 12, 2015 at 1:01 pm #

    And to pair this with ginger snaps…mmmmmmmm.

    Like

  3. January 12, 2015 at 2:05 pm #

    This looks amazing! I love pumpkin!

    Like

  4. January 12, 2015 at 11:50 pm #

    Oooh, that looks scrumptious! And I love how the recipe is so straightforward as well!

    Like

Trackbacks/Pingbacks

  1. Mushed-up Medley for Foodie Friday… | The Realm of the Chaos Fairy - January 16, 2015

    […] Or try this decadent pumpkin dip: https://rantingchef.com/2015/01/12/maggie-monday-pumpkin-dip/ […]

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