I have a challenge with side dishes. While I have a large number of recipes that I draw upon for main dishes, I find I return to the same old standbys for side dishes. This challenge becomes greater in low-carb land. No rice, no potato, no pasta and no bread. While I generally have some steamed or roasted vegetable as a side, to round out the plate I often look for a third item.
Friday night I was faced with such a challenge. While spending time away from home, I was shopping for dinner and needed a second side that was low carb. My solution? Make it an appetizer.
While this is not necessarily inventive or unusual, it was for me. I settled on the following:
Cheese: a wedge of blue, a wedge of a Merlot flavored hard cheese and mozzarella.
Tomatoes: Both some grape tomatoes with the mozzarella (drizzled with a little olive oil) and some sun-dried ones
Fruit: Mango cubes and red raspberries (not very low carb but ok in moderation)
A stylish tray indeed. If I make a tray like this in the future, what other items should I be sure to include? Send me a comment with your favorite choices.
Rantings of an Amateur Chef 
I often include nuts or even prosciutto/salami on an antipasto platter like this.
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I like to include grape on my cheese plates, because their good and they look pretty
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Peperoncini for palate cleanser.
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Lovely platter. I might have added some Kalamata Olives.
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Love this plate and everything in it. Surely fresh and tempting to eat! I may add coconut blocks into it, cold ones. Freshy freshyyyy ^_^
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