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It’s That Time of Year

Autumn is the time for certain dishes and this is one of them. With apples, sweet potatoes and spices like cinnamon and allspice, it is difficult not to FALL in love with this dish…..

(OK bad joke, but it worked for me!)

I’m not really sure if this is a side dish or a dessert. I think it really can masquerade as either.

A short list of ingredients.

I first pre-cooked the sweet potatoes in the microwave. Then layer the apples and potatoes.

Brown sugar and butter.

Repeat.

And eat!

Apple Sweet Potato Bake

Prep Time: 15 min | Cook Time: 30 min | Makes: 8

Ingredients:

  • 3 cups sliced peeled cooked sweet potatoes
  • 3 cups sliced peeled tart apples (about 2 large)
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter

Directions:

In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.

Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender. Yield: 8 servings.

Nutritional Info:

Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 103 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Source: http://www.tasteofhome.com/Recipes/Apple-Sweet-Potato-Bake

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Tags: , , , , , , , , , , , , , , , , , , , ,

Categories: appetizer, Baking, Dessert, Fruit, kosher, Recipes, Side Dish, Thanksgiving, vegan, vegetable3, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

18 Comments on “It’s That Time of Year”

  1. Shelly
    October 25, 2012 at 11:10 am #

    Oh yum!! I might have to make this for breakfast!!

    Like

  2. October 25, 2012 at 11:19 am #

    Nice twist on sweet potato casserole. Going to try this one for sure!

    Like

  3. October 25, 2012 at 11:19 am #

    that looks so good! I’d like to add that to our Thanksgiving meal this year! 🙂

    Like

  4. October 25, 2012 at 11:55 am #

    Looks like a dessert. Shelly’s idea of serving it as part of breakfast is a good idea.

    Like

  5. twisterfish
    October 25, 2012 at 12:10 pm #

    I make something very similar as a side dish at Thanksgiving each year. Yum!

    Like

  6. October 25, 2012 at 12:12 pm #

    Sounds very fast and easy. I have a pot-luck coming up. I should do this.

    Like

  7. October 25, 2012 at 1:45 pm #

    Mom says that looks really really good. We think it would be better with catnip. hehehehe

    Like

  8. naamlozevink
    October 25, 2012 at 1:58 pm #

    It was Delicious indeed! I replaced the brown sugar with Maple Syrup Though, But Honey Tastes great as well! Thank You for the great idea xxx

    Like

  9. October 25, 2012 at 7:47 pm #

    Ooh… can’t wait to make this! Sweet potatoes are nature’s candy.

    Like

  10. October 25, 2012 at 7:51 pm #

    i’m sure this tastes delicious, i love sweet potato and with apples, more than delicious.. i think this could also be a good pie filling..what do you think?

    Like

  11. October 26, 2012 at 12:37 pm #

    Reblogged this on The Vegan Wolff and commented:
    I did not come up with this recipe. I found it, and thought it would be a good one to share with anyone who follows me 🙂

    Like

  12. petit4chocolatier
    October 26, 2012 at 7:07 pm #

    I love this sweet potato and apple casserole! Bookmarked it for the holidays!

    Like

  13. November 2, 2012 at 11:32 am #

    loooks soooo good!

    Like

Trackbacks/Pingbacks

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