Spicy Onion Rings

What is better than a thick onion ring?

A thin, crispy and spicy one. You’ve gotta try this.

Spicy Onion Rings

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Almost like onion straws they are so thin.

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Your typical onion ring ingredients with a few extra spices.

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Thinly sliced onions all floured-up.

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In the fryer.

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It makes a bunch and they are so tasty!

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Spicy Onion Rings

Prep Time: 15 min | Cook Time: 10 min | Servings: 4 to 6 servings | Difficulty: Easy


Canola or peanut oil, for frying
1 tablespoon ground cayenne pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
1 cup all-purpose flour
1/2 cup cornmeal
3 large yellow onions, thinly sliced in rounds


In a high-sided saucepan, heat the oil over medium heat until it reaches 350 degrees F.

Mix together the cayenne, paprika, garlic powder, basil, oregano, black pepper and sea salt in a small bowl.

Whisk together the flour and cornmeal in a medium bowl. Toss the onion rings in the flour mixture to coat. Deep-fry the onion rings in 2 batches until crispy and lightly golden, 3 to 5 minutes. Drain on a paper towel for 1 minute, and then transfer to a large bowl. Add a large pinch of the spice mixture, and toss the onion rings to evenly distribute the seasoning.

Season with more salt if desired, and serve immediately.

Source: http://www.cookingchanneltv.com/recipes/nadia-g/spicy-onion-rings.html

Tags: , , , , , , , , , , , , , , , , , , , ,

Categories: appetizer, Fried, kosher, Recipes, Side Dish, vegan, Vegetable, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “Spicy Onion Rings”

  1. June 6, 2016 at 4:30 pm #

    I love onions any way I can eat them. Onion Rings are a favorite.


  2. June 7, 2016 at 2:46 pm #

    I need these! I am the only one who likes onion anything in our house though lol


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