Growing On Me

It had to grow on me.

A number of years ago I worked with a crew that would occasionally end the day with a visit to a local bar with an order of an appetizer and some quantity of barley and hops based beverages. On a frequent basis, the appetizer that would get ordered would be spinach-artichoke dip. Give me wings, potato skins, nachos or even stuffed peppers, but spinach-artichoke dip was at the bottom of my list.

As is my downfall, once something is sitting in front of me, I start to munch. Over the years after repeated exposure to the dip I first came to tolerate the dip and late enjoy it. My tastes had changed.

Wanting a quick, hot appetizer the other day, I decided to make it myself.

Photo Dec 31, 6 58 20 PM

This was so easy to make and was warm and creamy.

Photo Dec 31, 8 08 43 AM

The first challenge was frozen artichoke hearts. I hadn’t seen them before and it took me three trips up and down the frozen vegetable aisle to see the single faced box of them.

Photo Dec 31, 6 58 07 PM

Very tasty and great with baked pita chips.

Hot Spinach and Artichoke Dip

Prep Time: 10 m | Cook Time: 15 m | Makes: 2 batch (Scaled) | Difficulty: Easy


  • 2 cup thawed, chopped frozen spinach
  • 11 cups thawed, chopped frozen artichoke hearts
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2/3 cup grated Parmesan
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder


Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.


The second week in April is National Egg Salad Week. In honor of this food holiday check out the following recipe from The Rantings of an Amateur Chef.

L.O.V.E Wrap Sandwich

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Categories: appetizer, Cheese2, kosher, Low Carb, Recipes, snack, Vegetable2, Vegetarian

Author:The Ranting Chef

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11 Comments on “Growing On Me”

  1. April 9, 2013 at 11:04 am #

    Love the sound of this dip…will definitely give it a go! Thanks! Great blog by the way!


  2. April 9, 2013 at 11:30 am #

    Mmm spinach dip! I will make this weekend! Thanks for the idea.


  3. April 9, 2013 at 11:39 am #

    I love spinach artichoke dip, and haven’t tried it with a pita! Will have to give this a go – maybe with a nice diced bruschetta on top 🙂


  4. April 9, 2013 at 12:15 pm #

    Yum! Another Gluten Free treat! (Minus the pita chips). Thanks!


  5. hotlilmess
    April 9, 2013 at 12:40 pm #

    YUMMMMMMM!!! Thank you.


  6. rachel
    April 9, 2013 at 3:14 pm #

    Oh man… so glad you finally decided to like it, haha! It’s one of my favorites! I need to make it myself now. 🙂


  7. April 9, 2013 at 4:11 pm #

    This dip looks delicious!


  8. April 9, 2013 at 6:13 pm #

    Yum!! Warm cheesy deliciousness! I also have a version of Spinach Artichoke dip, but will definitely give yours a try… Wish I had some now, it’s 5:13pm here in Texas and high time for a cocktail.


  9. project30in2012
    April 9, 2013 at 9:18 pm #

    Love spinach and artichoke dip — I make mine in the crock pot and it is THE BUSINESS 🙂


  10. Naomi
    April 10, 2013 at 12:41 pm #

    I need to make this! We are big spinach and artichoke people in my family. 😉


  11. April 12, 2013 at 12:42 am #

    Sounds great…thanks


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