Advertisements

Addictive Sweet Potato Burritos

I get most of my dishes by looking at the recipe sites, but sometimes the inspiration starts somewhere else.

Pinterest, Facebook and Twitter are all good sources, but in today’s case, it was a restaurant. The Ranting Wife and I were out several years ago and one option was a sweet potato burrito. Neither of us was going to order it, but my wife mentioned it to the waitress that it was unusual. She immediately told us we had to order them because they were the best. My wife was a little skeptical, but followed the advice. They were awesome and the idea of them stuck in my head.

Addictive Sweet Potato Burritos

Photo Aug 31, 5 28 51 PM - Featured Size

Too many like colors in the above pic to have the sweet potato to stand out.

Photo Aug 31, 4 40 48 PM

I used canned sweet potatoes to make it easier.

Photo Aug 31, 4 49 55 PM

Onions and peppers.

Photo Aug 31, 5 01 38 PM

The bean mixture is in the blender.

Photo Aug 31, 5 05 41 PM

Some assembly required.

Photo Aug 31, 5 12 18 PM

Headed to the oven.

Photo Aug 31, 5 29 12 PM

As good as we remembered!

Addictive Sweet Potato Burritos

Prep Time: 30 M | Cook Time: 20 M | Servings: 12 burritos

Ingredients:

1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.

Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.

Bake for 12 minutes in the preheated oven, and serve.

PREP 30 mins

COOK 20 mins

READY IN 50 mins

Nutritional Info: Calories 505 kcal 25%
Carbohydrates 76.6 g 25%
Cholesterol 20 mg 7%
Fat 8.5 g 13%
Fiber 13.4 g 54%
Protein 20 g 40%
Sodium 1029 mg 41%

Source: http://allrecipes.com/Recipe/Addictive-Sweet-Potato-Burritos/Detail.aspx?evt19=1

Advertisements

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Categories: appetizer, Cheese3, kosher, Lunch3, Mexican, Recipes, Sandwich or Wrap, vegan, Vegetable4, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Addictive Sweet Potato Burritos”

  1. February 11, 2016 at 1:11 pm #

    These look delicious!

    Liked by 1 person

  2. Becky
    February 13, 2016 at 7:14 am #

    I love sweet potato and I love burritos. This sounds like a match made in heaven!

    Like

  3. February 17, 2016 at 12:51 pm #

    Nice treatment of sweet potatoes!!👍👍

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: