Advertisements

Maggie Monday: Drooling Over Sweet Macaroni Salad

Welcome to another edition of Maggie Monday, where the hungry drool and so does everyone else. Here’s Maggie and another delicious dish….

This is another recipe I snagged during the year I lived in Pennsylvania. Not sure if it is an Amish recipe, or just a yummy dish that has been passed along for years. Either way, it is really different, and really good. I am not usually a fan of pasta salads, but I love this one. The sweetness of the dressing is great with the onions and eggs. The original recipe called for one raw egg, but we just don’t do that anymore, do we? You can eliminate the egg substitute all together, but it makes the dressing less smooth and a bit dry. It is better with it.

Sweet Macaroni Salad

What You Need:

Dressing:

3T egg substitute

2 cups salad dressing (I prefer Miracle Whip)

1 can sweetened condensed milk

1 T yellow mustard

Salad:

1 package small shells pasta, cooked and drained

6 boiled eggs, diced

3T celery seed

1 medium sweet onion, diced

What you do:

Blend all ingredients for dressing. Boil eggs, allow to cool then peel and dice. Dice onion. Place the cooked pasta in a large mixing bowl. Add the eggs and onion, and stir with a large spoon. Pour dressing over pasta mixture and mix well. Add celery seed at the end, and stir until well blended.

You can serve this right away, or chill and take to a picnic!

Advertisements

Tags: , , , , , , , , , , , , , , , ,

Categories: appetizer, Eggs, Guest-Maggie, kosher, Lunch, Pasta, Recipes, Salad, Side Dish, snack, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

10 Comments on “Maggie Monday: Drooling Over Sweet Macaroni Salad”

  1. September 24, 2012 at 11:34 am #

    Mouth officially watering!

    Like

  2. Maggie
    September 24, 2012 at 12:04 pm #

    That should read 1 Tablespoon of yellow mustard!
    And shell pasta, not pasts. Must have been very very tired!

    Like

  3. September 24, 2012 at 12:43 pm #

    It sounds wonderful 🙂

    Like

  4. September 25, 2012 at 9:16 am #

    Ahh, Maggie – you are taking me back to my childhood! Thanks for the yummy walk down memory lane…

    Like

  5. September 29, 2012 at 6:27 am #

    Yum

    Like

  6. October 10, 2012 at 12:55 pm #

    A SWEET pasta salad that is something I have never heard of, COOL! 🙂

    Like

Trackbacks/Pingbacks

  1. All Rotten Au Gratin? | Rantings of an Amateur Chef - March 2, 2013

    […] Red Beans and Rice, Red Wine Gravy, Shrimp Etouffee, Slow Cooker Chicken and Dumplings, Sweet Macaroni Salad, Texas Straw Hat, Thanksgiving Stuffing, Turkey Noodle Soup, Tuscan Kale and White Bean Soup, […]

    Like

  2. July 4th Food! | Rantings of an Amateur Chef - July 3, 2013

    […] Cauliflower-Bacon Salad, Cucumber Salad, Fresh Fruit Tossed Salad,  Grandma O’s Potato Salad, Grilled Romaine Salad, London Broil Salad, Pasta Salad, Strawberry Salad, Sweet Macaroni Salad, […]

    Like

  3. Labor Day Cookout Food! | Rantings of an Amateur Chef - September 2, 2013

    […] Cauliflower-Bacon Salad, Cucumber Salad, Fresh Fruit Tossed Salad,  Grandma O’s Potato Salad, Grilled Romaine Salad, London Broil Salad, Pasta Salad, Strawberry Salad, Sweet Macaroni Salad, […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: