Diced! Day of Eating Contest: Becky – Italian Cheeseburger (9/10/2015) - Diced! Day of Eating Contest: Becky - Italian Cheeseburger
Diced! Day of Eating Contest: Donna – BCT Sandwiches (Bacon, Cucumber and Tomato) (7/28/2015) - BCT Sandwiches (Bacon, Cucumber and Tomato)
Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms
Guest Post: Christy – Cheesy Pasta and Chorizo (4/20/2015) - Guest Post: Christy - Cheesy Pasta and Chorizo
Carne Adovada and Some Ranting News (4/1/2015) - Carne Adovada (New Mexico-style Pork with Red Chilies)
Sunday Rewind: Pierogi and….who really cares what it is with…PIEROGI! (12/14/2014) - Sausage, Peppers and Pierogi
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Call the Cardiologist….Later (12/20/2015) - Sunday Rewind: Call the Cardiologist....Later
Sunday Rewind: My first billion from the blog! (10/25/2015) - Sunday Rewind: My first billion from the blog!
Sunday Rewind: The Ranting Chef wins Chopped! (home version) (6/7/2015) - Sunday Rewind: Grilled Pork Tenderloin with Blackberry BBQ Sauce
Sunday Rewind: Getting the Pig to Commit (5/17/2015) - Chicken with Mushrooms, Prosciutto and Cream Sauce….- Originally posted April 97, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate […]
Sunday Rewind: Not Kraft Mac and Cheese – Wahoo! (5/10/2015) - Sunday Rewind: Not Kraft Mac and Cheese - Wahoo!
Sunday Rewind: Maggie Monday- Bacon Wrapped Meatloaf (2/8/2015) - Bacon Wrapped Meatloaf – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Lunch goes BLATT! (9/28/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Bacon Blue Brunch (9/14/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Diced! – Josh – Beer Braised Pork Loin with Dill & Brussels Sprouts Salad (7/9/2013) - Beer Braised Pork Loin with Dill & Brussels Sprouts Salad
Diced! – Ajax – Turkey Chili with Bacon and Ginger Snaps (4/17/2013) - Turkey Chili with Bacon and Ginger Snaps
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Gourmet Club Main Course Part 2: Kielbasa with Homemade Dijon Dipping Sauce (9/19/2012) - Delicious Homemade Dijon Mustard
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