Meat in a Cone

I think my favorite comedy movie is There’s Something About Mary. There are so many memorable scenes and quotable lines. One is relevant for today’s recipe:

Mary: You know I don’t think that they have enough meats on sticks. No, seriously.
Ted: Really?
Mary: If you think about it they have plenty of sweets right? They have lolli pops, they have fudge sickles, they have pop sickles, but they don’t have any other meat on sticks.
Ted: Yes, you don’t see that many meats on sticks. You know what I would like to see? I’d like to see more meat in a cone. You don’t hardly ever see that. That’s an idea that I think is waiting to pop. Just like a nice big over stuffed waffle cone full of chopped liver.


Photo Mar 28, 12 15 26 PM - Featured Size

No…not liver, but there is meat in this cone.

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Using the Pizza Cone set that I reviewed previously, I rolled out some pizza dough.

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And cut out the cone shapes.

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Fold it over and crimp the edge.

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Slide the dough onto the metal cones and bake.

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When done, turn it over into the cone stand.

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Fill with pizza sauce, cheese and pepperoni.Photo Mar 28, 12 15 05 PM


Photo Mar 28, 12 15 48 PM


Look at that cone filled with meat!

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Categories: Baking3, Cheese3, Italian, Lunch3, Pork2, Recipes

Author:The Ranting Chef

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2 Comments on “Meat in a Cone”

  1. February 25, 2016 at 11:47 am #

    Food genius!


  2. February 25, 2016 at 1:27 pm #

    Great idea


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