Advertisements

Weeknight Potluck

Looking for a good dish to bring to your next weeknight potluck and you really don’t have a lot of time to cook? Try this.

Smoky Bean Stew

Photo Jan 12, 5 18 46 PM - Featured Size

With the little smokies, it is just calling out to be in a pot luck.

Photo Jan 11, 5 42 54 PM

A little chopping and opening of cans is all you have to do.

Photo Jan 12, 4 45 27 PM

Let the slow cooker do the trick.

Photo Jan 12, 5 18 27 PM

Hearty.

Photo Jan 12, 5 18 33 PM

Great to serve a family as a main dish or several dozen as a small side.

Smoky Bean Stew

Prep Time: 10 min | Cook Time: 240 min | Servings: 6-8 servings.

Ingredients:

1 package (16 ounces) miniature smoked sausage links
1 can (16 ounces) baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Directions:

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Yield: 6-8 servings.

Nutritional Info: 1 serving (1 cup) equals 363 calories, 16 g fat (6 g saturated fat), 40 mg cholesterol, 1,057 mg sodium, 42 g carbohydrate, 7 g fiber, 14 g protein.

Source: http://www.tasteofhome.com/recipes/smoky-bean-stew

Advertisements

Tags: , , , , , , , , , , , , , , , , , , , ,

Categories: Main Dish 3, Pork2, Recipes, Slow Cooker, Soup and Stew

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: