S’mores Bark

I like to work ahead. In fact, through a combination of making more than 7 blog-worthy dishes a week (think sides, lunches and desserts), having guest posts and Diced! contests, product reviews and the Sunday Rewind, I have a cache of posts that are ready to post and a bunch more where a dish has been made and pictures taken, but the post is not yet written. As a consequence, many posts actually were made months (and in a few cases more than a year) before you see them.

This is a very rare exception.

I made this for a party on Saturday, September 12, and the reaction was so positive with so many people wanting the recipe, I decided to move it up to the top of the list.

S’mores Bark

Photo Sep 12, 4 55 48 PM - Featured Size

A perfect dessert for those who want the campfire taste without the campfire.

Photo Sep 12, 10 40 16 AM

I used 20 oz of the dark chocolate and Teddy Grahams for my graham crackers (saving me the step of breaking crackers up). I also used tow Hershey’s bars per tray.

Photo Sep 12, 10 43 55 AM

Broken up can bars.

Photo Sep 12, 10 44 01 AM

Two double boilers going at once. One dark, one white.

Photo Sep 12, 10 55 28 AM

Spread out the dark, swirl in the white and press in the toppings. Refrigerate.

Photo Sep 12, 4 55 33 PM

Break apart and enjoy!

S’mores Bark

Servings: One 15×10 inch cookie sheet full (Scaled)


12 oz dark chocolate (or milk chocolate)
4 oz white chocolate
3/8 C graham crackers broken into pieces
1/4 C marshmallows bits
1 (1.55 oz) Hershey’s milk chocolate bars (or dark chocolate), broken into pieces


1. Line a 15×10 inch cookie sheet with parchment paper.

2. Melt dark chocolate according to instructions on package, making sure to stir periodically.

3. Melt white chocolate according to instructions on package, making sure to stir periodically.

4. Spread melted dark chocolate onto prepared cookie sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.

5. Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press topping into chocolate.

6. Place in refrigerator and allow to refrigerate for at least one hour to cool and set.

7. Break into pieces and store in an airtight container.

Source: http://www.a-kitchen-addiction.com/triple-chocolate-smores-bark/

Tags: , , , , , , , , , , , , , , ,

Categories: Chocolate, Dessert 2, kosher, Recipes, snack, vegan, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “S’mores Bark”

  1. September 14, 2015 at 11:43 am #

    I feel like on every post I just comment “yum” but that’s really how I’m feeling! YUM! Hahah.


  2. September 14, 2015 at 12:58 pm #

    I have GOT to try this. Thanks for the recipe.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: