While I haven’t grilled it all, I’ve grilled a lot of it.
The standards: Beef, pork, chicken, vegetables
The next level: Fish, shrimp, turkey, pineapple, pears
A little more unusual: rabbit, avocados, romaine lettuce leaves
Now I have grilled a beverage. Lemonade to be exact. Well, technically I’ve grilled the lemons and some sugar, but hey, it counts.
Grilled Lemonade
Not only unique, it has a great flavor.
Lemons, sugar, water and a pinch of salt.
Slice the lemons and dip them in sugar.
Dissolve the sugar in water over heat.
Grill the lemons.
Once grilled, prepare to juice them.
The heat will really allow the juice to flow. This is all lemon juice. I think in the future, I’d add a few more lemons to add more tartness to the drink.
With the sugar syrup and a little ice.
Delicious and refreshing!
Grilled Lemonade
Ingredients:
8 lemons (halved)
1 1/2 cups sugar (divided)
1 3/4 cups water
pinch of salt
ice
Directions:
To make a pitcher, dip the cut sides of 16 halved lemons in sugar and grill until marked, about 5 minutes; let cool. Simmer 1 1/4 cups sugar with 1 3/4 cups water and a pinch of salt until dissolved; let cool. Squeeze the lemons through a strainer into a pitcher; stir in the sugar syrup, some ice and a few of the grilled lemons.
Source: http://blog.foodnetwork.com/fn-dish/2013/07/how-to-make-grilled-lemonade/
Rantings of an Amateur Chef 
Thanks for sharing! This is interesting!
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Hey, why not! Love the idea, thanks for sharing with us.
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EJP
Date: Tue, 15 Jul 2014 15:01:00 +0000 To: buckybaby1@hotmail.com
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We (Indians) make one by charring raw mangoes on stove top. It’s called “Aam Pora Sharbat”. Aam= mango, pora=burnt, sherbet=drink. A burnt mango drink.
Yours look delicious!
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i think i’d have to try limes. Love your idea! thanks!
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I saw the title for this blog and did a double take. This looks amazing and I will definitely try it. Thank you!!
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i might have to try this!! good idea
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Great idea. We grill pineapple and serve it with vanilla ice cream or cream.
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