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August 27, 2013 | 3 Comments

The Ranting Chef highlighted on Notes From a Southern Kitchen

A fellow blogger, Kendall, writes over at Notes From a Southern Kitchen. Today, I’ve been highlighted on the Tuesday 10 feature, 10 Q&As with someone interesting. Take a look.

Categories: Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com
View all posts by The Ranting Chef →

3 Comments on “The Ranting Chef highlighted on Notes From a Southern Kitchen”

  1. Reply
    joan_macdougal45@comcast.net
    August 27, 2013 at 10:05 am #

    Hi,

    I always made Billy bacon & peanut butter sandwiches when we were dating (45 years ago)! Nice article.

    How are you doing?

    Joni

    Like

  2. Reply
    Eagle-Eyed Editor
    August 27, 2013 at 4:29 pm #

    Sweet! Good for you. And now I’m going to have to try bacon and peanut butter sandwiches now — you’ve got me curious! I’ve heard of tomato and peanut butter sandwiches, but not bacon. Hmmmm….

    Like

  3. Reply
    munchers09
    August 27, 2013 at 7:00 pm #

    Great article – have you ever tried grilled feta sandwich on toasted easter bread? Out of this world!

    Like

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