Looking for an easy side dish? Look no further!
Delicious and looks good on the plate as well.
We buy Stove Top by the case….well….at least the warehouse club size. Because of that, the white packet in the back is the individual packaging for the stuffing.
The recipe calls for stuffed tomatoes but I decided to make a mix of tomatoes and peppers.
Destined for the oven.
A great little side.
STOVE TOP Stuffed Tomatoes
Prep Time: 10 min | Cook Time: 30 min | Makes: 6 servings
- 6 tomatoes
- 1 cup hot water
- 1/4 cup (1/2 stick) spread or margarine, cut up
- 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
HEAT oven to 400ºF.
CUT tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
MEANWHILE, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in greased shallow baking dish; fill with stuffing mixture.
BAKE 20 min. or until tomatoes are tender and stuffing is heated through.