Bagging Dinner

I do not do a lot of roasting using roasting bags, but when Inno-Labs, LP,  sent me some of the Look bags to try out, I went in search of recipes.

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The roast was very juicy and tender as the bag held in all of the moisture during cooking.

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Such a basic recipe.

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Studding the roast with garlic and sprinkling with rosemary. I used a boneless roast.

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Into the baking dish. I threw in some mushrooms and carrots at the last moment.

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Out of the oven.

Photo Nov 25, 5 38 17 PM

Juicy, tender and tasty.

Tuscan Style Pork Roast

Prep Time: 5 mins | Cook Time: 1 hr 30 mins | Makes: Makes 8 Servings

Ingredients:

  • 2 pounds, 4 ounces loin of pork (on the bone)
  • 3 garlic cloves, cut into thin lengthwise slivers
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 4 fluid ounces (1/2 cup) dry white wine

Directions:

Preheat oven to 350F. Using a sharp paring knife, make small slits in the roast; insert slivers of garlic in slits. Rub roast with oil, rosemary, pepper and salt. Place roast, bone-side down, in shallow roasting pan. Pour wine into pan; roast, basting occasionally with wine and pan juices, until cooked through and browned, about 1 1/2 hours (internal temperature 155-160F). Allow roast to rest 10 minutes before slicing.

Source: http://www.aboutww.com/recipe/Meat/Tuscan-Style-Pork-Roast.html

Tags: , , , , , , , , , , , , , , ,

Categories: Baking 2, Italian, Low Carb, Pork, Recipes, Wine

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

6 Comments on “Bagging Dinner”

  1. February 2, 2013 at 11:07 am #

    No muss, no fuss and looks goods – great!

    Like

  2. February 2, 2013 at 12:19 pm #

    I use roasting bags all the time! Love them. Love your ideas for the pork roast too 🙂 It’s making me hungry! lol

    Like

  3. February 2, 2013 at 12:20 pm #

    “Prep Time: 5 mins” were the magic words, the pictures just reassured me that I should try this!

    Like

  4. February 4, 2013 at 1:10 pm #

    Hi there,
    I was just wondering if you had any ideas on foods for people with throat issues. My mum had cancer in her throat and after treatment there are not a lot of things she can eat, nothing too spicy or difficult to chew ect. If you had an creative ideas that would be great
    Thankyou! (:

    Like

Trackbacks/Pingbacks

  1. Easter Recipes | Rantings of an Amateur Chef - March 28, 2013

    […] Tuscan Style Pork Roast […]

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  2. Easter Recipes | Rantings of an Amateur Chef - April 16, 2014

    […] Tuscan Style Pork Roast […]

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