Some recipes lend themselves to playing around. I’ve made variations of several of them here on the blog but this one was rather new to me. On the menu I had one of my standards, Ranch Chicken, and as I was getting out the ingredients, I noticed the Cajun seasoning. I thought it would be a good mix: ranch and Cajun. Almost like having a crawfish stampede or eating gumbo around the campfire.
I liked the combination. It looked and tasted awesome.
A simple set of ingredients.
Cajun Ranch Chicken
Prep Time: 0 hr 0 min | Cook Time: 45 mins | Makes: 1 serving | Difficulty: Easy
Ingredients:
- Chicken (can use boneless chicken or boned)
- Lime
- Packet of Hidden Valley Ranch dressing mix
- 2T Cajun spices
Directions:
Preheat oven to 375°.
Place chicken in a baking dish and coat the top with lime juice. Mix the ranch mix and Cajun spice together and sprinkle over the chicken. Bake for 45 minutes.
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Great idea, I will try it! Some crawfish around the edges wouldn’t be bad either!
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Cool! Sell it with some dirty rice. Let the good times roll.
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The image of a crawfish stampede made me laugh. 🙂
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A lovely & great idea! 🙂 Yum Yum Yum!
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Not exactly gumbo, but it would be tasty.
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Hi, this is really given me a change for the better add on recipes & add to menu for the holidays. Thanks 😉
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I always have a problem keeping the crumbs on the meat. Is there a way to do it so that I don’t lose all the flavorings of the crumbs?
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great we got try that
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