Advertisements

Garlicky Baked Butternut Squash

A quick post for an even quicker side dish. Try this delicious Garlicky Baked Butternut Squash.

The recipe is so easy and delicious.

I used bags of pre-cut cubes of butternut squash. Just thaw.

Garlicky Baked Butternut Squash

Prep Time: 10 Min | Cook Time: 50 Min | Makes: 6 servings

Ingredients:

  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1/3 cup grated Parmesan cheese

Directions:

In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Source: http://allrecipes.com/Recipe/garlicky-baked-butternut-squash/detail.aspx

Advertisements

Tags: , , , , , , , , , , , , , , , , , ,

Categories: Baking, Cheese, kosher, Low Carb, Lunch, Recipes, Side Dish, vegan, Vegetable2, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

15 Comments on “Garlicky Baked Butternut Squash”

  1. October 7, 2012 at 11:15 am #

    Yum! I love butternut squash and garlic, will definitely try this!

    Like

  2. leekirs1
    October 7, 2012 at 12:26 pm #

    Reblogged this on Lee Kirsten's Klatsch and commented:
    This looks SO good! I can’t wait to try it !

    Like

  3. October 7, 2012 at 12:51 pm #

    It is squash season! Looks delicious. ~ Kat

    Like

  4. October 8, 2012 at 2:13 am #

    Good!

    Like

  5. October 8, 2012 at 2:51 am #

    Great timing – I have a butternut squash I need to use and was trying to think of something different to do with it! Thanks.

    Like

  6. October 8, 2012 at 4:09 am #

    This sounds delicious. I usually roast it for soup, but I’ve never eaten it as a side/veggie.

    Like

  7. Luffy Moogan
    October 8, 2012 at 6:12 am #

    Looks fabulous!

    Like

  8. eleniaturner
    October 8, 2012 at 8:49 am #

    So glad you posted this recipe. I have a butternut squash at home that is just waiting for me to eat it – looking forward to trying out this recipe 😀

    Like

  9. October 8, 2012 at 10:34 am #

    I passed your link along to a blogger friend who has a garden full of these delicious squashes and, like little Jack Horner, she didn’t know what to do!

    Like

  10. October 8, 2012 at 12:14 pm #

    Now THIS is a recipe I may be able to handle! 😉 PERFECT for the FALL. Thanks!!!

    Like

  11. October 8, 2012 at 12:45 pm #

    This looks so amazing. I’m just not sure if I can find the butternut squash.

    Like

  12. October 8, 2012 at 4:25 pm #

    Oh yay!! I love butternut squash but have never made it before!

    Thanks for sharing!
    -Tina from http://ohsnapletseat.wordpress.com

    Like

  13. October 8, 2012 at 9:06 pm #

    Dang it! I forgot the cheese. I bought some squash today because I was going to try this, but I don’t have Parmesan! Hmm . . . .

    Like

  14. myweeklywine
    October 12, 2012 at 9:45 am #

    Sounds delicious! And I like the idea of buying it cubed – it is a real pain to peel and cut up. Will try this…

    Like

  15. November 8, 2012 at 2:18 pm #

    was just looking for a recipe for butternut squash, remembered seeing it on your blog so I went searching for it. I really enjoy reading your blog, makes me want to cook immediately.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: