A quick post for a quick recipe:
This one pan meal is ready in a flash and you both a great tasting dish but one that looks fantastic as well.
Intro done. Now go make it!
The great tasting pork with juicy cherry tomatoes.
There are a few chops here. I like to use the thinner ones for this dish.
Spice up the tomatoes.
I didn’t have any bottled roasted peppers, so I did my own.
Fry up the chops.
And the tomatoes.
And add them together.
Italian-Style Pork
Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4 servings (serving size: 1 pork chop and about 1/3 cup tomato mixture) |
Ingredients:
- 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick)
- 2 garlic cloves, halved
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- Cooking spray
- 1/2 cup grape tomatoes, halved
- 1/2 cup chopped bottled roasted red bell peppers
- 1/4 cup chopped fresh parsley
- 2 tablespoons capers, drained
- 2 tablespoons cider vinegar
- 1/8 teaspoon crushed red pepper
Directions:
Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.
Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.
Rantings of an Amateur Chef 
Quick and good!
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That’s it, I’m no longer reading your posts at work. Now, not only is the lunch that I brought insufficient, but I’m salivating on my keyboard.
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Awesome I make pork chops alot and need some new ways to cook them thank you so much. Sounds and looks wonderful 🙂
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Uggh – too hot to cook here. It’s 91F. Maybe I can drag the grill outside but I’ll wait until it gets dark.
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That does look great!
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That does look delicious.. but I will have to save it till I’m back in France where the pork (for some reason) is so much better than in Australia!
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This looks so yummy! I must try it! 🙂
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I’ve made this type of recipe before and it is so so good! We like to add saute’d mushrooms too 🙂
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