Quick. Stop Reading and Cook!

A quick post for a quick recipe:

This one pan meal is ready in a flash and you both a great tasting dish but one that looks fantastic as well.

Intro done. Now go make it!

The great tasting pork with juicy cherry tomatoes.

There are a few chops here. I like to use the thinner ones for this dish.

Spice up the tomatoes.

 I didn’t have any bottled roasted peppers, so I did my own.

Fry up the chops.

And the tomatoes.

And add them together.

Italian-Style Pork

Prep Time: 5 mins |  Cook Time: 15 mins  | Servings: 4 servings (serving size: 1 pork chop and about 1/3 cup tomato mixture) |


  • 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick)
  • 2 garlic cloves, halved
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • Cooking spray
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons capers, drained
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper


Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.

Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733143

Tags: , , , , , , , , , , , , , , ,

Categories: Fried, Italian, Low Carb, Main Dish, Pork, Recipes, Vegetable

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

8 Comments on “Quick. Stop Reading and Cook!”

  1. July 17, 2012 at 11:01 am #

    Quick and good!


  2. July 17, 2012 at 11:06 am #

    That’s it, I’m no longer reading your posts at work. Now, not only is the lunch that I brought insufficient, but I’m salivating on my keyboard.


  3. July 17, 2012 at 12:18 pm #

    Awesome I make pork chops alot and need some new ways to cook them thank you so much. Sounds and looks wonderful 🙂


  4. July 17, 2012 at 5:27 pm #

    Uggh – too hot to cook here. It’s 91F. Maybe I can drag the grill outside but I’ll wait until it gets dark.


  5. July 17, 2012 at 7:49 pm #

    That does look great!


  6. July 17, 2012 at 11:38 pm #

    That does look delicious.. but I will have to save it till I’m back in France where the pork (for some reason) is so much better than in Australia!


  7. July 18, 2012 at 12:44 pm #

    This looks so yummy! I must try it! 🙂


  8. July 18, 2012 at 1:29 pm #

    I’ve made this type of recipe before and it is so so good! We like to add saute’d mushrooms too 🙂


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