When I saw the title for this recipe I wondered if there were roasts for other states, so I checked on a few by searching for “Wyoming Roast” and a few other states. Here are the number of hits I found with each phrase:
Wyoming – 694
Ohio – 1280
Arkansas – 1310
California – 16,100
Most were not recipes. When I looked at Mississippi I found over 123,000.
So tender and it just falls apart in your mouth.
So, so easy.
It looks really weird, but hey, it works!
Prep Time: 10 min | Cook Time: 8 hr | Servings: 1 (375 g)
4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste
1 Spray your slow cooker with nonstick spray.
2 Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3 Sprinkle the top with the ranch dressing mix and the au jus mix.
4 Place peppers on top of mixes.
5 Add the stick of butter on top.
6 Set your slow cooker to 8 hours and forget it.
7 You do not add any additional water to this.
8 Served with mashed potatoes, but you could serve with egg noodles.
Nutritional Info: Calories 881.5
Calories from Fat 463
Total Fat 51.4 g
Saturated Fat 27.1 g
Cholesterol 360.7 mg
Sodium 2452.9 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.9 g
Sugars 2.4 g
Protein 97.5 g