Where’s The Fish?

Take a look at that first picture. I swear there is a piece of fish under all those toppings.

Almond Baked Flounder

Photo Sep 02, 5 59 22 PM - Featured Size

The fish and the toppings come together with great flavor.

Photo Sep 02, 5 32 47 PM

See, there they are.

Photo Sep 02, 5 57 23 PMIn the baking dish.

Photo Sep 02, 5 59 19 PM

And on my plate!

Almond Baked Flounder


2 large flounder fillets
1/4 t salt and pepper
juice of two limes
1 clove of garlic-crushed
1/8 c olive oil

1/4 c sliced almonds
1 T butter


Preheat oven to 425.
Arrange fillets in shallow baking dish.
Season with salt and pepper.
Blend juice, garlic and oil, then brush over fish.
Bake 8-10 minutes,basting several times during cooking.
Saute almonds in butter til golden brown.
Sprinkle with chives and almonds before serving.

Tags: , , , , , , , , , , , , , , ,

Categories: kosher, Low Carb, Recipes, Seafood

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “Where’s The Fish?”

  1. May 14, 2016 at 2:15 pm #

    looks absolutely yummy


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