Take a look at that first picture. I swear there is a piece of fish under all those toppings.
Almond Baked Flounder
The fish and the toppings come together with great flavor.
See, there they are.
In the baking dish.
And on my plate!
Almond Baked Flounder
Ingredients:
2 large flounder fillets
1/4 t salt and pepper
juice of two limes
1 clove of garlic-crushed
1/8 c olive oil
1/4 c sliced almonds
1 T butter
chives
Directions:
Preheat oven to 425.
Arrange fillets in shallow baking dish.
Season with salt and pepper.
Blend juice, garlic and oil, then brush over fish.
Bake 8-10 minutes,basting several times during cooking.
Saute almonds in butter til golden brown.
Sprinkle with chives and almonds before serving.
Rantings of an Amateur Chef 
looks absolutely yummy
LikeLike
I agree, that looks great! Thanks for the post!
LikeLike