Product Review: Trudeau Reversible Egg Ring

The Ranting Reviewer does not get paid or receive any revenue from manufacturers or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them.

Recently Trudeau, manufacturer of a wide variety of kitchen and bar related products, sent me their Reversible Egg Ring.

This silicone egg ring allows you to make your egg into a circle (the shape down on the pan).

Or a square. Why is that important? Let’s see.

Breakfast sandwich time! Here I have round bread (English Muffin), round meat (sausage patty) and round cheese (provolone).

If I don’t use that egg ring, this is what I get. My egg is all over the place. Sure, it tastes the same, but part of the appeal of food is how it looks. We can do better. Time to pull out the Reversible Egg Ring.

Heat your pan. While it heats up, I like to apply a thin coating of oil on the inside of the ring and a little in the pan. Place the ring on the pan with the circle side down and the lifter pointing up. Crack your egg inside (I like my yolk broken). Cook for a few minutes.

The Reversible Egg Ring slides right off leaving your round egg. I’ll keep you in suspense for the final picture.

Lookie here. Square bread. Square cheese (white cheddar) and rectangle meat (which when broken correctly and laid next to each other makes a square).

Again, without an egg ring, this just looks sloppy. Time for a square egg.

Same as above but with the square shape against the pan.

Much better.

Perfect eggs for perfect sandwiches.

My Take: Are you in urgent need of an egg ring? Likely your life doesn’t depend on it, but it does make your breakfast sandwiches look better. Whether you are making eggs for your spouse, kids, overnight guests or just yourself, you deserve to have good-looking food. Trudeau‘s Reversible Egg Ring helps you do just that. Available both online and at a multitude of stores, one of the places you can find it is here.