Mushrooms.
I love them in omelettes. I love them stuffed. In soups and stews?  Right up my alley. Grill a large portable in place of meat? Sure.
Rarely do I have them standing alone as a side dish. When I do, they are always sautéed. Until now.
Smoky Roasted Mushrooms
These were great and a nice departure from the sautéed kind.
I chose a mixture of shrooms.
Spread out on a cookie sheet.
Making the sauce.
Delicious!
Smoky Roasted Mushrooms
Prep Time: 10 M | Cook Time: 30 M | Difficulty: Easy
Ingredients:
2 pounds whole mixed mushrooms
1 1/2 tablespoons olive oil
salt and pepper
3 thinly sliced garlic cloves
1/2 teaspoon smoked paprika
butter
chopped parsley
Directions:
Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.
Source: http://www.foodnetwork.com/recipes/food-network-kitchens/smoky-roasted-mushrooms-recipe/index.html
Rantings of an Amateur Chef 
These sound amazing! I’ll be making these very soon!
LikeLike
Yum! So glad the recipe didn’t include “liquid smoke.” (R)
LikeLike
Sounds great. Have to try this one.
janet
LikeLike