Mushrooms.
I love them in omelettes. I love them stuffed. In soups and stews? Right up my alley. Grill a large portable in place of meat? Sure.
Rarely do I have them standing alone as a side dish. When I do, they are always sautéed. Until now.
Smoky Roasted Mushrooms
These were great and a nice departure from the sautéed kind.
I chose a mixture of shrooms.
Spread out on a cookie sheet.
Making the sauce.
Delicious!
Smoky Roasted Mushrooms
Prep Time: 10 M | Cook Time: 30 M | Difficulty: Easy
Ingredients:
2 pounds whole mixed mushrooms
1 1/2 tablespoons olive oil
salt and pepper
3 thinly sliced garlic cloves
1/2 teaspoon smoked paprika
butter
chopped parsley
Directions:
Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.
Source: http://www.foodnetwork.com/recipes/food-network-kitchens/smoky-roasted-mushrooms-recipe/index.html
Rantings of an Amateur Chef 
These sound amazing! I’ll be making these very soon!
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Yum! So glad the recipe didn’t include “liquid smoke.” (R)
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Sounds great. Have to try this one.
janet
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