Advertisements

Gathering Dust In The Pantry

I don’t recall how I got it, but somehow I had a jar of apple bourbon jelly in my pantry. There it sat. Month after month. Maybe even year after year. (I don’t really keep great records of when things enter my pantry, but I know I kept shuffling it to the very back of the shelf.) It was time to make something with it.
Untitled

Glad I did as this was awesome.

Untitled
Bone-in chicken thighs, apple-bourbon jelly, salt and pepper.
Untitled

Preheat over to 350. Remove the skin and liberally season the chicken with salt and pepper. Place in a baking dish and into the oven for 30 minutes.

Untitled

Dump the jelly into a small saucepan and heat jelly on medium-low until it loosens up and becomes pourable. Keep warm.
Untitled
Check chicken with thermometer to ensure 165 degrees and then remove from oven and cover with jelly. Eat and enjoy!

Advertisements

Tags: , , , , , , , , , , ,

Categories: Alcohol, Chicken2, Fruit, Main Dish 3, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: