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White Sangria

I was in high school and the parents of a friend of mine was planning on having a huge summer party. They were looking for some help in preparation, so I went over and helped out. Most of what I did was carrying tables and chairs, hanging decorations and other manual labor.

As the time ticked away before the party began, my friend’s mom asked me to make the sangria. The what? I hadn’t heard of sangria before. She led me to table with quite a bit of fruit and asked me to start cutting it up. Then came the wine and other ingredients.

White Sangria

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Most sangria is made with red wine, but for those who only like the white, here is a good alternative.

Photo Feb 06, 9 23 07 AM

Great for a party!

White Sangria

Prep Time: 30 min | Cook Time: 1 hr 30 min | Servings: 1 gallon

Ingredients:

1/2 cup peach schnapps
1/2 cup cognac
1/4 cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Directions:

1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.

2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Source: http://allrecipes.com/recipe/white-sangria/

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Categories: Alcohol, Drink, Fruit 2, Recipes, vegan, Vegetarian, Wine

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “White Sangria”

  1. March 9, 2016 at 11:56 am #

    This looks GOOOOOD !!!

    Like

  2. Lori M.
    March 10, 2016 at 3:56 pm #

    Yum! I used to love the white sangria at Ground Round, back in the day.

    Like

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