I was recently asked what cooking implement, utensil or gadget could I not live without in cooking and while a million things flooded my mind, a muffin tin kept coming around. It is such a versatile pan as evidenced by the recipe below.
These muffin-tin meatloaves are perfect for easy eating.
Looks like meatloaf to me.
Putting it together.
In the tin.
I like the slightly crunch edge to meatloaf the best and with the tins, you get a lot of that.
A mini meatloaf but a big taste!
Prep Time: 15 min | Cook Time: 45 min | Servings: 8 servings
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Info: Calories 255 kcal 13%
Carbohydrates 16.6 g 5%
Cholesterol 77 mg 26%
Fat 14.4 g 22%
Fiber 0.6 g 2%
Protein 15.1 g 30%
Sodium 656 mg 26%