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Mini Meatloaves

I was recently asked what cooking implement, utensil or gadget could I not live without in cooking and while a million things flooded my mind, a muffin tin kept coming around. It is such a versatile pan as evidenced by the recipe below.

Mini Meatloaves

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These muffin-tin meatloaves are perfect for easy eating.

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Looks like meatloaf to me.

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Putting it together.

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In the tin.

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I like the slightly crunch edge to meatloaf the best and with the tins, you get a lot of that.

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A mini meatloaf but a big taste!

Mini Meatloaves

Prep Time: 15 min | Cook Time: 45 min | Servings: 8 servings

Ingredients:

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish.

3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Info: Calories 255 kcal 13%
Carbohydrates 16.6 g 5%
Cholesterol 77 mg 26%
Fat 14.4 g 22%
Fiber 0.6 g 2%
Protein 15.1 g 30%
Sodium 656 mg 26%

Source: http://allrecipes.com/recipe/mini-meatloaves/

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Categories: Baking3, Beef 2, Cheese3, Low Carb, Main Dish 3, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “Mini Meatloaves”

  1. February 24, 2016 at 11:41 am #

    Great idea using a muffin pan for meatloaf. I am pinning this and making it this week. Thank you.

    Like

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