Easiest Main Dish

Ready for one of the easiest main dishes you’ll ever make?

Parmesan crusted pork tenderloins

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This delicious pork tenderloin has this light, flavorful crust that has the advantage of being low carb!

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Pork tenderloins, parmesan cheese and a few spices.

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Ready for the oven.

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Parmesan crusted pork tenderloins

Servings: 4 servings


2 pork tenderloins (14 ounces each)
3/4 cup freshly grated Parmesan cheese, about 3 ounces
2 tablespoons ground cumin


Preheat the oven to 375.

Pat the pork dry with paper towels and lightly season it with salt.

In a small bowl, mix together the cheese, cumin, and freshly ground black pepper to taste. Press the mixture all over the pork, coating it as thoroughly as possible.

Place the pork on a rimmed baking sheet or in a shallow roasting pan. Bake for 12 minutes. Turn the pork over and bake for 10 minutes longer. (The pork should be slightly pink in the center.)

Remove the pork from the oven, transfer it to a cutting board, and let it rest for several minutes before serving. Cut the pork into 1/2″-thick slices and serve immediately.

Source: http://www.lowcarb-recipes.net/recipes/Main-Dish/Pork/parmesan-crusted-pork-tenderloins.html

Tags: , , , , , , , , , , , ,

Categories: Baking3, Cheese3, Low Carb, Main Dish 3, Pork2, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “Easiest Main Dish”

  1. February 17, 2016 at 12:50 pm #

    This looks yum!!


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