Easiest Dinner Ever

Maybe not the easiest ever, but pretty darn close.

Pork Tenderloin with Rosemary and Garlic

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And it looks and tastes like it was a lot of effort.

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Put tenderloin on foil.

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Rub with oil. Sprinkle with a few spices and lay a sprig or two of rosemary on top.

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Wrap up and put into the oven.

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Being wrapped up, it stays juicy and the rosemary flavor permeates the meat.

Pork Tenderloin with Rosemary and Garlic

Prep Time: 15 mins | Cook Time: 19 mins | Servings: 6 servings (serving size: 3 ounces) | Difficulty: Easy


2 (3/4-pound) pork tenderloins
3 garlic cloves, sliced
1 tablespoon water
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 rosemary sprigs
Rosemary sprigs (optional)


1. Preheat oven to 400°.

2. Trim fat from tenderloins; make 1/2-inch-deep slits on outside of tenderloins, and stuff with garlic slices. Combine water, oil, salt, and pepper in a small bowl. Rub surface of tenderloins evenly with oil mixture.

3. Place tenderloins lengthwise on a double thickness of foil, 15 inches long. Top with 4 rosemary sprigs, and wrap securely. Place tenderloins on a baking sheet or roasting pan. Insert meat thermometer through foil into center of 1 tenderloin.

4. Bake at 400° for 20 minutes or until a meat thermometer registers 155°. Remove from oven; let stand until thermometer registers 160°. Discard cooked rosemary sprigs. Garnish with additional rosemary sprigs, if desired.

carbo rating: 1

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733345

Tags: , , , , , , , , , , ,

Categories: Baking3, Low Carb, Main Dish 3, Pork2, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “Easiest Dinner Ever”

  1. February 9, 2016 at 11:00 am #

    Love rosemary; especially love the EASY part too!


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