4 Ingredient Apricot Pork Roast

This is almost a 2 ingredient pork roast but I guess you have to count the broth and corn starch.

Apricot Pork Roast

Photo Jun 03, 5 34 47 PM - Featured Size

Nothing simpler.

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A nice pork loin, a jar of apricot jelly and the aforementioned ingredients.

Photo Jun 03, 5 34 43 PM

It just falls apart as it is so tender and delicious!

Apricot Pork Roast

Prep Time: 15 min | Cook Time: 360 min | Servings: 6 servings.


1 boneless pork loin roast (2 to 3 pounds)
1 jar (12 ounces) apricot preserves
1 cup vegetable broth
2 tablespoons cornstarch
1/4 cup cold water


1. Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm.

2. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 6 servings.

Nutritional Info: 4 ounces cooked pork with 1/3 cup gravy equals 337 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 223 mg sodium, 39 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Source: http://www.tasteofhome.com/recipes/apricot-pork-roast

Tags: , , , , , , , , , , ,

Categories: Fruit, Low Carb, Main Dish, Pork, Recipes, Slow Cooker

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “4 Ingredient Apricot Pork Roast”

  1. February 3, 2016 at 6:24 pm #

    Sounds great and could it be easier?


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