Advertisements

Rolled-Up and Stuffed

I’ve made a lot of dishes where something is stuffed with something else. It is rare, though, that the stuffing is…..well….stuffing.

Flank Steak Roll-Up

Photo Apr 29, 5 06 15 PM - Featured Size

This easy to make slow cooker recipe is delicious and makes a great presentation.

Photo Apr 28, 4 42 13 PM

The white bag is some Stove Top that I purchase in bulk.

Photo Apr 28, 4 50 31 PM

Stuffed and tied.

Photo Apr 28, 4 52 39 PM

The excess stuffing fills the slow cooker.

Photo Apr 29, 4 59 19 PM

Ready for slicing.

Photo Apr 29, 5 05 57 PM

Delicious!

Flank Steak Roll-Up

Prep Time: 15 min | Cook Time: 480 min

Ingredients:

1 can (4 ounces) mushroom stems and pieces, undrained
2 tablespoons butter, melted
1 package (6 ounces) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

Directions:

1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.

2. Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy. Yield: 6 servings.

Source: http://www.tasteofhome.com/recipes/flank-steak-roll-up

Sent from Paprika Recipe Manager. http://www.paprikaapp.com

Advertisements

Tags: , , , , , , , , , , , ,

Categories: Beef, Main Dish 3, Recipes, Slow Cooker, Wine

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

4 Comments on “Rolled-Up and Stuffed”

  1. koolaidmoms
    January 14, 2016 at 11:10 am #

    It looks delicious!

    Like

  2. January 14, 2016 at 2:55 pm #

    Great idea…very nice on a cold Portland night! Thanks for sharing.

    Like

  3. February 29, 2016 at 2:52 pm #

    Hey first of all i love your blog i am subscribed and enjoy ur posts…

    i was wondering if you could help me out… I joined a chopped challenge and i need to get some votes 😀

    Vote for my entry in @FoodNetwork’s #Chopped At Home Challenge… http://www.foodnetwork.com/sponsored/sweepstakes/chopped-at-home-challenge/gallery.html?ngxItemID=133803345&r=c83986069084edaa75a71aca6690c6ed

    You will need to scroll down to find my dish… SAFFRON COUSCOUS WITH A CHESSY CREAMY VEGGIE STEW…. you can vote up to 5 times a day

    SHARE with your family and friends

    On Thu, Jan 14, 2016 at 10:02 AM, Rantings of an Amateur Chef wrote:

    > The Ranting Chef posted: “I’ve made a lot of dishes where something is > stuffed with something else. It is rare, though, that the stuffing > is…..well….stuffing. Flank Steak Roll-Up This easy to make slow cooker > recipe is delicious and makes a great presentation. The” >

    Like

Trackbacks/Pingbacks

  1. Rolled-Up and Stuffed | homethoughtsfromabroad626 - January 27, 2016

    […] Rolled-Up and Stuffed […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: