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Onion-Topped Herbed Pork Roast

Another slow cooker recipe for you today.

Onion-Topped Herbed Pork Roast

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This tender and juicy pork roast is just too easy to pass up.

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A simple recipe.

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I like to have full coverage in the rub, so I often will double the rub recipe.

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Time to eat!

Onion-Topped Herbed Pork Roast

Prep Time: 25 min | Cook Time: 480 min | Servings: 12 servings.

Ingredients:

1 boneless pork loin roast (4 pounds)
1 cup water
1/4 cup butter, softened
2 tablespoons rubbed sage
2 tablespoons dried parsley flakes
2 teaspoons pepper
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1 small onion, thinly sliced
1 teaspoon browning sauce, optional

Directions:

1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.

Nutritional Info: 4 ounces cooked meat with about 2 tablespoons gravy (calculated without browning sauce) equals 227 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Source: http://www.tasteofhome.com/recipes/onion-topped-herbed-pork-roast

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Categories: Low Carb, Main Dish 3, Pork2, Recipes, Slow Cooker

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Onion-Topped Herbed Pork Roast”

  1. January 12, 2016 at 11:52 am #

    Thank you Ranting Chef for sharing this recipe. You have many great ideas

    Like

  2. January 12, 2016 at 12:18 pm #

    Looks succulent and delicious!!

    Like

  3. January 13, 2016 at 10:26 am #

    This looks fabulous and so easy. Have been using my crockpot nonstop and love the aromas that fill the house when something delicious is cooking all day. This is perfect especially during these cold winter months and I have a pork roast in the freezer. Thanks for a new recipe!

    Like

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