Another slow cooker recipe for you today.
Onion-Topped Herbed Pork Roast
This tender and juicy pork roast is just too easy to pass up.
A simple recipe.
I like to have full coverage in the rub, so I often will double the rub recipe.
Time to eat!
Onion-Topped Herbed Pork Roast
Prep Time: 25 min | Cook Time: 480 min | Servings: 12 servings.
Ingredients:
1 boneless pork loin roast (4 pounds)
1 cup water
1/4 cup butter, softened
2 tablespoons rubbed sage
2 tablespoons dried parsley flakes
2 teaspoons pepper
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1 small onion, thinly sliced
1 teaspoon browning sauce, optional
Directions:
1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.
Nutritional Info: 4 ounces cooked meat with about 2 tablespoons gravy (calculated without browning sauce) equals 227 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Source: http://www.tasteofhome.com/recipes/onion-topped-herbed-pork-roast
Rantings of an Amateur Chef 
Thank you Ranting Chef for sharing this recipe. You have many great ideas
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Looks succulent and delicious!!
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This looks fabulous and so easy. Have been using my crockpot nonstop and love the aromas that fill the house when something delicious is cooking all day. This is perfect especially during these cold winter months and I have a pork roast in the freezer. Thanks for a new recipe!
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