A Different Cucumber Salad

I love a simple cucumber salad. So fresh, refreshing. This take on the dish, is very different. Coated in a sour cream sauce, it is different, but good in its own rights.

Cucumber Salad

File Apr 19, 7 49 56 PM - Featured Size

The cool cucumbers and sour cream are offset by the heat of the pickled cherry peppers.


Simple ingredients.


The only real work is the peeling and slicing of the cucumbers. This goes together in a handful of minutes.

Cucumber Salad

Servings: 6-8 servings | Difficulty: Easy


3 cucumbers
1 tablespoon salt
3 tablespoons minced onion
1 to 1 1/2 cups sour cream
1 1/2 teaspoons sugar
black pepper
1/2 cup chopped pickled cherry peppers.


Toss 3 peeled and thinly sliced cucumbers with salt in a bowl. Chill 1 hour, then drain and pat dry. Meanwhile, soak minced onion in cold water 15 minutes; drain. Mix sour cream and sugar in a large bowl, then stir in the cucumbers, onion, some black pepper and chopped pickled cherry peppers.

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/cucumber-salad-recipe2.html?ic1=obinsite

Tags: , , , , , , , , , , , , , ,

Categories: kosher, Low Carb, Picnic, Recipes, Salad, Vegetable, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “A Different Cucumber Salad”

  1. December 30, 2015 at 3:49 pm #

    I love cucumbers and am always looking for new recipes.


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