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A Different Cucumber Salad

I love a simple cucumber salad. So fresh, refreshing. This take on the dish, is very different. Coated in a sour cream sauce, it is different, but good in its own rights.

Cucumber Salad

File Apr 19, 7 49 56 PM - Featured Size

The cool cucumbers and sour cream are offset by the heat of the pickled cherry peppers.

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Simple ingredients.

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The only real work is the peeling and slicing of the cucumbers. This goes together in a handful of minutes.

Cucumber Salad

Servings: 6-8 servings | Difficulty: Easy

Ingredients:

3 cucumbers
1 tablespoon salt
3 tablespoons minced onion
1 to 1 1/2 cups sour cream
1 1/2 teaspoons sugar
black pepper
1/2 cup chopped pickled cherry peppers.

Directions:

Toss 3 peeled and thinly sliced cucumbers with salt in a bowl. Chill 1 hour, then drain and pat dry. Meanwhile, soak minced onion in cold water 15 minutes; drain. Mix sour cream and sugar in a large bowl, then stir in the cucumbers, onion, some black pepper and chopped pickled cherry peppers.

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/cucumber-salad-recipe2.html?ic1=obinsite

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Tags: , , , , , , , , , , , , , ,

Categories: kosher, Low Carb, Picnic, Recipes, Salad, Vegetable, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

One Comment on “A Different Cucumber Salad”

  1. December 30, 2015 at 3:49 pm #

    I love cucumbers and am always looking for new recipes.

    Like

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