Many of the recipes I post out here take some time to prepare, cook or both. As many of us (myself included) do quite a bit of work night cooking, I have decided to occasionally highlight those quick recipes on Wednesdays.
Pork Pockets
Left over pulled pork? An extra sheet of puff pastry in the freezer? Put them together and you have a tasty dish.
Add an egg to help hold the pastry together.
Roll out the pastry and cut rings. Brush the outer edge with a little egg wash (beaten egg with 1-2T of water). Put some pork on one side and fold over.
Bake at 375. Keep an eye on them but 8-10 minutes works.
Great pockets of flavor!
Rantings of an Amateur Chef 
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