Many of the recipes I post out here take some time to prepare, cook or both. As many of us (myself included) do quite a bit of work night cooking, I have decided to occasionally highlight those quick recipes on Wednesdays.
Left over pulled pork? An extra sheet of puff pastry in the freezer? Put them together and you have a tasty dish.
Add an egg to help hold the pastry together.
Roll out the pastry and cut rings. Brush the outer edge with a little egg wash (beaten egg with 1-2T of water). Put some pork on one side and fold over.
Bake at 375. Keep an eye on them but 8-10 minutes works.
Great pockets of flavor!