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Weeknight Wednesday: Pork Pockets

Many of the recipes I post out here take some time to prepare, cook or both. As many of us (myself included) do quite a bit of work night cooking, I have decided to occasionally highlight those quick recipes on Wednesdays.

Pork Pockets

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Left over pulled pork? An extra sheet of puff pastry in the freezer? Put them together and you have a tasty dish.

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Add an egg to help hold the pastry together.

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Roll out the pastry and cut rings. Brush the outer edge with a little egg wash (beaten egg with 1-2T of water). Put some pork on one side and fold over.

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Bake at 375. Keep an eye on them but 8-10 minutes works.

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Great pockets of flavor!

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Categories: appetizer, Baking3, Lunch3, Pork2, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

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