Advertisements

Diced! Day of Eating Contest: Marina – Crepes with Nutella and Strawberries

The latest Diced! cooking contest by The Ranting Chef is here. In this competition, contestants make four dishes: a breakfast/brunch, lunch, dinner and dessert. After each dish, I will put up a poll for you to vote for your favorite. Votes for the breakfast/brunch post are worth one point apiece, lunch are worth two points, dinner votes are worth three points and dessert posts are worth five. 

Today we have a breakfast/brunch entry from Marina who blogs over at Learning to Love My Cooking. Check out the blog and the post below. Here’s Marina…

 

Crepes 3 - Featured Size

A special treat, crepes for breakfast. It’s not everyday that you can have these (especially with Nutella!) but these are a simple, rich, and perfectly delightful breakfast treat. Enjoy them with honey, syrup, fruit, jam, or Nutella.

Crepes with Nutella and Strawberries

Ingredients (yields 8-10 crepes):

1 cup of flour
1 tbsp sugar
pinch of salt
1 cup milk
1/3 cup of water
3 eggs
3 tbsp unsalted butter (melted)

Instructions:

Mix all of the ingredients together until you get to the melted butter. Make sure to whisk the hot butter into the cold ingredients quickly so the milk doesn’t curdle and the eggs don’t get cooked. Whisk until the batter is smooth, with little air bubbles.

Crepes 1

Take a ladle and fill it almost completely. Take a nonstick pan and place the mixture onto the pan, holding it up and moving the batter throughout so that it forms a circle. The first few wont be perfect! You can always prepare a second batch!

Crepes 2

Once the sides of the crepe start to look ready to be picked up or flipped, flip the crepe to the best of your ability (it takes practice to do free hand… and burning your fingertips slightly is the norm) to the other side and let the other side get all nice and toasty for a few seconds. Finally, transfer to a plate and get ready to slather it with yummy Nutella or the topping of your choice.

 Crepes 4

Advertisements

Tags: , , , , , , , , , , , , ,

Categories: Breakfast, Chocolate, Diced!, Eggs, Fruit 2, kosher, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Diced! Day of Eating Contest: Marina – Crepes with Nutella and Strawberries”

  1. July 29, 2015 at 7:07 pm #

    Thanks for the feature. Excited to be a part of this!

    Like

  2. July 30, 2015 at 2:09 pm #

    Really loved making this recipe. Very easy and super delicious.

    Like

Trackbacks/Pingbacks

  1. Diced! Day of Eating Contest | learningtolovemycooking - July 29, 2015

    […] Hi guys! I have been selected to participate in a contest on The Ranting Chef’s website. Please stay tuned as my posts will be featured. In a few days I will need your help to vote for me! Please check out my recipe, featured today. Crepes with Nutella! […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: