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Diced! Day of Eating Contest: Sabine – Best Scrambled Eggs

The latest Diced! cooking contest by The Ranting Chef is here. In this competition, contestants make four dishes: a breakfast/brunch, lunch, dinner and dessert. After each dish, I will put up a poll for you to vote for your favorite. Votes for the breakfast/brunch post are worth one point apiece, lunch are worth two points, dinner votes are worth three points and dessert posts are worth five. 

Today we have a breakfast/brunch entry from Sabine who blogs over at franglaisefoodie. Check out the blog and the post below. Here’s Sabine…

Best Scrambled Eggs

According to my husband these are the best scrambled eggs. I’ll take the compliment J On this occasion I served them and toasted bread lightly rubbed with a garlic clove. It’s our favourite breakfast.

For 2 persons:

  • 6 eggs
  • 1 knob of butter
  • ½ – 1 teaspoon of truffle oil depending how strong your oil is (optional)
  • 1 tablespoon of crème fraiche
  • 4 slices of nice bread like ciabatta
  • Salt and pepper

Pic1

In a heavy based pan, melt the butter on a low to medium heat. In a separate bowl, break the eggs and add the truffle oil, salt and pepper. Beat well.

Pic2

Pic3

Pour the eggs in the sauce pan and stir continuously. Be careful not to let the pan get too hot otherwise the eggs will stick to the bottom and burn.

Pic4

Keep stirring until the eggs start cooking. When the egg start cooking, take the pan of the heat but do not stop stirring. Then once it’s cooled enough, return to the heat.

Pic5

Keep moving the pan on and off the heat until you get a nice creamy consistency or until you get to the consistency you like.

Just before serving, mix in the crème fraiche. Taste and adjust the seasoning.

Pic6

Serve as soon as cooked. Enjoy et bon appétit!

Pic7 - Featured Size

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Tags: , , , , , , , , , , , ,

Categories: Breakfast, Diced!, Eggs, Fried, kosher, Low Carb, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “Diced! Day of Eating Contest: Sabine – Best Scrambled Eggs”

  1. July 27, 2015 at 5:32 pm #

    These look a little more moist than mine. I don’t eat bread with eggs. I usually fry an egg if I eat one. I have cereal more often, because of the heart issues. Eggs are an excellent source of protein. I will try them again, and this way.

    Like

  2. July 27, 2015 at 11:40 pm #

    Reblogged this on franglaisefoodie and commented:
    Hi everyone! I’ve entered a food competition for the 1st time in my life! Who would have thought. I’m having lots of fun doing it. This is my breakfast/brunch recipe for it. There will be more to come. Please vote for me 😉 Merci les amis x

    Like

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