Color Changing Suckers

We humans are suckers for products that change color.

Magic shirts that change color with the sun? Your beer bottle that shows blue mountains when it is cold enough? Lollipops with a different color inside than out? Yup. We’re suckers. We’ll pay for the magic.

Now they have come up with ice cream that changes color as you eat it. A Spanish physics professor has come up with an ice cream that starts as purple and as you eat ends up pink. Take a look here.

Confetti Chicken Slaw

Photo Sep 06, 11 49 00 AM - Featured Size

This salad doesn’t change colors, but with all the color present, it doesn’t need to.

Photo Sep 06, 9 26 30 AM

The dressing takes from a lot of different flavors.

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Here is the dressing in my Zlyiss Shake and Pour Salad Dressing mixer.

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All put together.

Photo Sep 06, 11 48 53 AM

There are so many flavors and textures here.

Confetti Chicken Slaw

Servings: 6 | Difficulty: Easy


3 tbs soy sauce
2 tbs oil
2 tbs rice vinegar
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp sesame oil
1/2 tsp Dijon mustard

2 cups shredded green cabbage
1 1/2 cups chopper cooked chicken
1 cup shredded red cabbage
8 oz can sliced water chestnuts, drained
6 oz pea pods
1/4 cup julienne cut carrots
1/4 cup sliced green onions
5 oz can chow mein noodles


Whisk dressing ingredients.

Combine all salad ingredients except noodles.

Add dressing and chill 1 hour.

Serve over chow mein noodles.

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Categories: Chicken2, Low Carb, Lunch3, Picnic, Recipes, Salad, Vegetable4

Author:The Ranting Chef

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One Comment on “Color Changing Suckers”

  1. June 2, 2015 at 7:51 pm #

    You gotta wonder what you are eating these days


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