The other day my youngest son and I were trying to figure out the last times we each had pizza. For me it was over two months previous. For him? Two days. Here’s Maggie with a great, quick pizza dish…
Picky Pants perpetually perceives pizza as its own food group. She would eat it every day. I am always on the hunt for cool pizza recipes, and decided to try this Pinterest pin on a night when a bunch of her barn buddies were coming over. Watch it closely in the oven- you have to make sure it’s done in the middle, but not overdone on the outside. I let it cook a bit too long so keep an eye on it.
Big. Hit.
This could not be easier to feed a crowd, and 13 year old girls love them some finger food. They sucked this down quickly! The best thing is this is a recipe she can make for herself.
WINNING!
Pizza Pull Apart Bread
What you need
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese
- 2 tablespoons of a really good Italian seasoning (I use Penzeys!)
- ⅓ cup olive oil
- 1 – 8 oz package of pepperoni
- 1 cup Parmesean cheese
- Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)
What you do:
- Preheat the oven to 350 degrees
- Spray a Bundt pan with cooking spray
- Cut pizza dough or biscuits into quarters
- Cut the pepperoni into smaller pieces
- Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
- Flip over on to a plate while it’s still hot.
- Serve with a side sauce and enjoy!
Rantings of an Amateur Chef 
Leave a Reply