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Maggie Monday: Pizza Pull Apart Bread

The other day my youngest son and I were trying to figure out the last times we each had pizza. For me it was over two months previous. For him? Two days. Here’s Maggie with a great, quick pizza dish…

Picky Pants perpetually perceives pizza as its own food group. She would eat it every day. I am always on the hunt for cool pizza recipes, and decided to try this Pinterest pin on a night when a bunch of her barn buddies were coming over. Watch it closely in the oven- you have to make sure it’s done in the middle, but not overdone on the outside. I let it cook a bit too long so keep an eye on it.

Big. Hit.

This could not be easier to feed a crowd, and 13 year old girls love them some finger food. They sucked this down quickly! The best thing is this is a recipe she can make for herself.

WINNING!

Pizza Pull Apart Bread

IMG_3090_2 - Featured Size

What you need

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese
  • 2 tablespoons of a really good Italian seasoning (I use Penzeys!)
  • ⅓ cup olive oil
  • 1 – 8 oz package of pepperoni
  • 1 cup Parmesean cheese
  • Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)

What you do:

  1. Preheat the oven to 350 degrees
  2. Spray a Bundt pan with cooking spray
  3. Cut pizza dough or biscuits into quarters
  4. Cut the pepperoni into smaller pieces
  5. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
    IMG_3088_2
  6. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
    IMG_3089_2
  7. Flip over on to a plate while it’s still hot.
  8. Serve with a side sauce and enjoy!

 

Maggie

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Categories: Baking3, Cheese3, Guest-Maggie, Italian, Lunch3, Main Dish 3, Pork2, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

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