Maggie Monday: Pizza Pull Apart Bread

The other day my youngest son and I were trying to figure out the last times we each had pizza. For me it was over two months previous. For him? Two days. Here’s Maggie with a great, quick pizza dish…

Picky Pants perpetually perceives pizza as its own food group. She would eat it every day. I am always on the hunt for cool pizza recipes, and decided to try this Pinterest pin on a night when a bunch of her barn buddies were coming over. Watch it closely in the oven- you have to make sure it’s done in the middle, but not overdone on the outside. I let it cook a bit too long so keep an eye on it.

Big. Hit.

This could not be easier to feed a crowd, and 13 year old girls love them some finger food. They sucked this down quickly! The best thing is this is a recipe she can make for herself.


Pizza Pull Apart Bread

IMG_3090_2 - Featured Size

What you need

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese
  • 2 tablespoons of a really good Italian seasoning (I use Penzeys!)
  • ⅓ cup olive oil
  • 1 – 8 oz package of pepperoni
  • 1 cup Parmesean cheese
  • Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)

What you do:

  1. Preheat the oven to 350 degrees
  2. Spray a Bundt pan with cooking spray
  3. Cut pizza dough or biscuits into quarters
  4. Cut the pepperoni into smaller pieces
  5. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
  6. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
  7. Flip over on to a plate while it’s still hot.
  8. Serve with a side sauce and enjoy!




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Categories: Baking3, Cheese3, Guest-Maggie, Italian, Lunch3, Main Dish 3, Pork2, Recipes

Author:The Ranting Chef

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