Advertisements

Maggie Monday: Glazed Lemon Zucchini Bread

Maggie, you had me at lemon glazed….

Our garden produced a lot of zucchini this year, so I’ve been looking for exciting recipes. We love us some lemon in our house, so when I saw this on Lil’ Luna, I hit PRINT.

OMG this is yummy. I followed the directions as written. The only change I might make is to increase the zucchini. It is barely noticeable. But it is very very super yummy and lemony!

In fact, next time I will likely double the recipe so we get more than one loaf… one for the freezer!

IMG_2409 - Featured Size

Glazed Lemon Zucchini Bread

What you need:

  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini (as dry as possible- squeeze the water out! And use a little more if you want…)

Glaze ingredients:

  • 1 cup powdered sugar
  • 2 TB lemon juice

What you do:

  1. Mix flour, salt and baking powder in a medium bowl and set aside.
  2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
  3. Fold in zucchini until it is mixed well.
  4. Add dry mixture to the wet mixture and blend all together until well combined.
  5. Pour batter into greased 9×5 loaf pan.
  6. Bake at 350 for 40-45 minutes.
    IMG_2408
  7. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Maggie

Advertisements

Tags: , , , , , , , , , , , , , , , ,

Categories: Baking3, Dessert 2, Fruit 2, Guest-Maggie, kosher, Vegetable4, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Maggie Monday: Glazed Lemon Zucchini Bread”

  1. October 27, 2014 at 12:20 pm #

    I made a double batch, even though I had to buy the zucchini. Very good!

    Like

  2. October 27, 2014 at 4:41 pm #

    Looks nice and moist..;)

    Like

  3. jetr1
    October 27, 2014 at 10:43 pm #

    I love zucchini bread and with the lemon icing, omg, my mouth is watering.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: