Diced! Chili Cook-off: Audi Rose – Terrific Tofu Chili

Autumn. Perfect weather for carving pumpkins, watching football and eating chili. The Ranting Chef is excited to host the Diced! Chili Cook-off. We have a number of competitors that have submitted a chili recipe and post for consideration. For three out of five weeks I will post four entries each week. At the end of each week a poll will be opened to vote on your favorite from the week. The poll will be open from Friday to the following Wednesday. The top 3 vote getters in each week will be pitted against each other at the end to determine the winner. Check out today’s post from Audi Rose at Audi Rose

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Terrific Tofu Chili

– 2 pkgs. Natural Tofu, rinsed and broken up into pieces (should look like crumbled hamburger meat) (454 gr / 16 oz each)

-1/2 Cup to 1 Cup Vegetable Broth

– 2 T. Butter or Margarine

– 3 Large cloves Garlic, minced

– 1 Cup diced Onions

– 1 Cup diced green pepper

– Salt and Pepper to taste

In a skillet melt the butter, add vegetable broth, garlic, onions, green pepper, crumbled Tofu and the salt and pepper.  Cook for about 10 minutes.  Put the Tofu mix into a Crock Pot.

Add the following:

2  1/2 T. Chili Powder

2 t. Ground Cumin

1 t. dried Oregano Leaves

1 t. Hot Red Pepper Flakes

1 Can (28 oz / 796 ml) diced Tomatoes (I use already spiced ones, plain is just as good)

1 can Mixed Legumes (19 oz / 540 ml) drained and rinsed

2 Cups Corn Kernels

To serve I crush a few Corn Chips, add a dollop of sour cream, some chives and a little shredded cheese.  Delish!  Bon appetito!

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Categories: chili, Guest, kosher, Low Carb, Recipes, vegan, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

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