Quick Weeknight Dinner

Once again it is time for that quick, weeknight dinner. Look in the freezer, fridge and cupboard. What can you find?

Photo Sep 08, 5 34 56 PMI had a few salmon cuts in the freezer and a full pantry, so this was an easy dish to put together.

Photo Sep 08, 5 35 00 PM copy - Featured Size

Salmon Teriyaki

Prep Time: 10 mins | Cook Time: 8 mins | Makes: 4 | Difficulty: Easy


  • 6 tbsp teriyaki sauce
  • 1 tbsp brown sugar
  • 1 tsp Asian sesame oil
  • 4 salmon steaks, 3/4 ” thick (6 ounces each)
  • 1 green onion, thinly sliced on the diagonal


1) Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.

2) Meanwhile, in a 2 quart saucepan, heat teriyaki sauce, brown sugar,and sesame oil to boiling over medium high heat. Boil until slightly thickened, 3 minutes.

3) Lightly oil salmon; place on hot rack. Cover and grill salmon, turning once and brushing frequently with teriyaki mixture, until salmon just turns opaque throughout, about 8 minutes.

4) Arrange salmon on platter; sprinkle with green onion.

Tags: , , , , , , , , , , , ,

Categories: Japanese, kosher, Main Dish 3, Recipes, Seafood

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

2 Comments on “Quick Weeknight Dinner”

  1. April 5, 2014 at 10:09 pm #

    Great idea! Super quick but delish!!


  2. April 11, 2014 at 6:07 am #

    This look delicious 🙂 Take a look at my salmon dish http://youngandhungryblog.wordpress.com/2013/05/29/hoisin-salmon-with-udon-noodles/ please comment xx


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