5 @ 5

There are a hundred billion different cooking sites and blogs out there and it is impossible to follow more than fraction of them. I hope this site is in the fraction that you follow and some of my readers write blogs that are in my fraction.

One of the others that I keep an eye on is Eatocracy, which CNN has adopted as its food blog. They have some good recipes, interviews and other news stories but one of their features I like the best – 5 @ 5. Every week or so, at 5PM, there will be a post where a chef (or sometimes bartender) gives some wisdom with a short list of 5 items. It could be five pasta shapes and how to best use them. It could be five classic southern dishes. It could be five great summer beers. I like it because it varies and is concise. Check it out here.

Photo Aug 22, 5 22 01 PM

This could be on a 5 @ 5 list for best uses for turkey cutlets.

Photo Aug 22, 4 29 22 PM

So simple.

Photo Aug 22, 5 14 23 PM

Fry up the cutlets.

Photo Aug 22, 5 18 21 PM

Make a little sauce.

Photo Aug 22, 5 21 44 PM

Serve a delicious meal.

Turkey Cutlets with Tarragon

Prep Time: 5 mins | Cook Time: 10 mins | Makes: 4 servings (serving size: about 5 ounces)


  • 1 (1 1/2-pound) package turkey cutlets
  • 2 garlic cloves, cut in half
  • 3/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • 1 tablespoon extravirgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh parsley


1. Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.

2. Combine tarragon, salt, and pepper. Set aside.

3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.

4. Add lemon juice and white wine to pan. Increase heat to high, and cook 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733637

Tags: , , , , , , , , , , , , , ,

Categories: Fried, kosher, Low Carb, Main Dish 3, Recipes, Turkey, Wine

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: