As I get older I am starting to hear phrases and words that I am clueless to what they mean. Or, even worse, assume they mean something very different than I what I think they mean. Lucky for me, I have the power of the Urban Dictionary.
While I will not generally employ the latest slang of my kids (they would laugh at me even more), I do like to know what they are talking about.
Today I bring you the TOTB, or as the Urban Dictionary defines it, Tuna on Toasted Bagel.
This recipe is in heavy rotation in our weekend lunch menu.
I purchased some Asiago bagels from the bakery this time,
Ready for the broiler.
Great bites!
Tuna Bagels
Prep Time: 5 mins | Cook Time: 5 mins | Makes: 1 serving
Ingredients:
- 2 large cans tuna, drained
- 1/2 medium yellow onion, chopped
- 8 oz shredded cheddar cheese
- 2 tbsp lemon juice
- 4 bagels, split
Directions:
Mix tuna, onion, cheese and lemon juice.
Spread on top of bagels
Broil until cheese melts and bagels are hot.
Rantings of an Amateur Chef 
That looks amazing. I would love to take a bite out of that. Thanks for sharing 🙂
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I know for a fact that my children will love this. Nice 🙂
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Looks awesome Chef
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Love to eat my tuna hot in a tuna melt, add a bagel what could be better
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I have every ingredient in the house today! I can do this one….but for lunch! Yummy beginnings at noon! Thank You! 🙂
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This looks great! I can’t wait to try it!
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