Too Easy for the Blog

Some recipes are just to simplistic to put on the blog. This is one of them.


Photo Jan 29, 6 14 03 PM

This ham steak was on the thick side but this picture makes it look even more so.

Photo Jan 29, 5 38 28 PM

Yup. Four ingredients.

Photo Jan 29, 6 13 57 PM

Spicy and succulent.

Cajun Ham Steak

Prep Time: 5 min | Cook Time: 8 min | Makes: 4


  • 2 teaspoon(s) Cajun season blend
  • 1/2 teaspoon(s) sugar
  • 1 fully cooked smoked ham steak, 1/2 inch thick, 1 1/4 pounds
  • Lime wedges
  • Fresh cilantro sprigs for garnish


1. Heat ridged grill pan or heavy skillet over medium-high heat until very hot but not smoking. In small bowl, combine Cajun seasoning and sugar. Rub seasoning mixture on both sides of ham steak.

2. Place ham steak in grill pan and cook until heated through and lightly browned, about 4 minutes per side. Serve with lime wedges. Garnish with cilantro sprigs.


Tags: , , , , , , , , ,

Categories: Cajun, Low Carb, Pork, Recipes

Author:The Ranting Chef

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7 Comments on “Too Easy for the Blog”

  1. May 21, 2013 at 11:10 am #

    Yes, but again it holds true… sometimes it’s the simpler things that are most delicious! It looks wonderful. 🙂


  2. Chuck
    May 21, 2013 at 11:15 am #

    I used to cook that ham steak at least once a week! I would sprinkle mine with Lea&Perrins and some garlic or seasoned salt and let it sit for about 20 minutes. Then toss it in the skillet! Scramble some eggs, add some skillet potatoes and that’s one mighty fine meal…breakfast OR dinner! 🙂


  3. May 21, 2013 at 2:32 pm #

    Nothing is ever too easy. That’s the way I like to cook these days!


  4. May 21, 2013 at 4:17 pm #

    Sometimes simple is best 🙂


  5. May 21, 2013 at 8:18 pm #

    Simplicity is the most complicated thing on earth.


  6. May 22, 2013 at 10:42 pm #

    Nothing at all wrong with simple!


  7. silverlining09
    May 22, 2013 at 10:58 pm #

    too easy yet too delicious not to share! Thanks for posting! Now I’m famished! 🙂


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