The Simplest Recipe Yet

This is a new record. I have featured many simple recipes here on the blog, but this has to be the most simple. Two ingredients. Yup. That’s it.

Photo Apr 12, 4 35 47 PM

The turkey was very moist and tender and surprisingly full of flavor.

Photo Apr 10, 5 25 00 PM

A big turkey breast and some French Onion soup mix.

Photo Apr 10, 5 27 54 PM

Place one on the other.

Photo Apr 12, 4 35 35 PM

While it does not make a quick Thanksgiving substitute, it certainly makes an easy one!

Slow Cooker Turkey Breast

Prep Time: 10 M | Cook Time: 8 H | Makes: 12 servings


  • 1 (6 pound) bone-in turkey breast
  • 1 (1 ounce) envelope dry onion soup mix


Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

PREP 10 mins

COOK 8 hrs

READY IN 8 hrs 10 mins

Nutritional Info:

Calories 273 kcal 14%
Carbohydrates 1.5 g < 1%
Cholesterol 164 mg 55%
Fat 1.5 g 2%
Fiber 0.1 g < 1%
Protein 59.5 g 119%
Sodium 309 mg 12%


Tags: , , , , , , , , , ,

Categories: kosher, Low Carb, Recipes, Slow Cooker, Turkey

Author:The Ranting Chef

Check out the best recipes at

One Comment on “The Simplest Recipe Yet”

  1. May 15, 2013 at 12:01 pm #

    Thant looks good!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: