We have a dinner bell at my house. Well, actually, the dinner bell is me. I am also the lunch bell. As I cook almost all the meals since I’ve started the blog, I have to call the family to the table when I am ready for them. I typically will get everything to the table and dish out any item that I need to take pictures for the blog to my plate. I then take a minimum of two “complete” pictures and bellow at the top of my lungs, “TIME TO EAT!”

One look at this pork loin, you’ll bellow that too!

Photo Jan 09, 6 02 30 PM

This just looks beautiful.

Photo Jan 09, 5 08 14 PM

A ver few ingredients.

Photo Jan 09, 5 11 31 PM

Such a simple recipe. Apply the seasoning to the loin and bake.

Photo Jan 09, 6 02 18 PM

Very appetizing!

Roast Pork with Lemon-Pepper Crust

Prep Time: 10 mins | Cook Time: 25 mins | Makes: 4 servings (serving size: 3 ounces)


  • 1 tablespoon grated lemon rind
  • 1 teaspoon dried oregano
  • 3/4 teaspoon coarse-ground sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray


1. Preheat oven to 450°.

2. Combine first 6 ingredients. Spread mixture evenly over pork.

3. Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.

carbo rating: 1

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733375

Tags: , , , , , , , ,

Categories: Low Carb, Pork

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

6 Comments on “TIME TO EAT!!!!”

  1. incaunipocrit
    May 12, 2013 at 11:31 am #

    Reblogged this on The Blogspaper.


  2. May 12, 2013 at 11:32 am #

    I love pork loins! Do you have any favorite recipes that you can fix on a budget that are healthy too? I find it hard to cook healthy being low income. So, tired of hambuger helpers!!!!


  3. May 12, 2013 at 11:37 am #

    And just to let you know on the foodie blogroll all the contests and giveaways are over. Just fyi….good site though!


  4. May 12, 2013 at 5:02 pm #

    I too am the dinner bell…and I just holler “IT’s SOUP!” 🙂


  5. May 13, 2013 at 12:33 am #

    Love lemon so this looks delicious!


  6. May 14, 2013 at 2:54 am #

    When I was growing up in Houston, we had no cell phones or such devices. We had a true “dinner bell” she would clang loudly outside the front door to round up all six of us rascals back home for dinner! When we heard it, we dropped what we were doing and ran for home!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: