This is another quick post for a quick lunch recipe. The dill slaw is very tasty and I was surprised at how delicious these wraps are. Make them!
Great flavors.
A surprising number of ingredients.
The slaw.
Making the wrap.
You know a wrap is good when you need two or three toothpicks to keep it together!
Roast Beef Wraps With Dill Slaw
Prep Time: 0 hours 15 minutes | Cook Time: 0 hours 0 minutes | Makes: 4 servings | Difficulty: Easy
Ingredients:
- 3 cups shredded coleslaw mix
- 1/4 cup chopped fresh dill
- 1 tablespoon white wine vinegar
- 1/4 teaspoon sugar
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons horseradish, drained
- Kosher salt and freshly ground pepper
- 1/4 pound sliced dill-flavored havarti cheese
- 1/2 pound deli-sliced roast beef
- 4 whole-wheat wraps
- Vegetable or potato chips, for serving (optional)
Directions:
Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.Per serving: Calories 434; Total Fat 25 grams; Saturated 9 grams; Total Carbohydrate 26 grams; Fiber 1 grams; Protein 25 grams; Cholesterol 71 milligrams; Sodium 1,061 milligrams
This sounds so good ! it is like roast beef and horseradish meets a reuben sandwich or something 😉 Yum!
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I’ve been looking for a different coleslaw recipe. This one looks great. Thanks.
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EXCELLENT!!! Never thought if adding slaw before… I’m all over that! Thanks.
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Mmmm looks absolutely yummy! Getting hungry looking at this..
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Love that you’re still at it! These wraps look great.
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