Having made some burrito sized tortillas (as mentioned in a previous post), I needed to find a good way to use them. Remembering that I had a container of beef chimichanga meat in the freezer, I knew I had a match. The meat was made for the Beef Chimichanga post.
So delicious!
Even though the meat had some black beans in it, I decided I’d add a bit more. In addition, a bit of enchilada sauce and Mexican blended shredded cheese was added.
All loaded and in the baking dish.
Enchilada sauce and cheese added.
I had extra ingredients, so I also made a tortilla pie by layering the ingredients in a 9×9″ dish.
Beautiful!
This meat is so good, and with the homemade tortillas, it is a real winner.
Rantings of an Amateur Chef 
That looks really yummy! Gave me an idea of what to do with leftover turkey! Thanks!
LikeLike
Hey Pat. This looks like a winner (finger licking good) alright especially with those homemade tortillas. Thanks for sharing this post and Happy New Year!
LikeLike
Reblogged this on theworldthatihavecreated.
LikeLike
You make this look too easy! ….definitely one of my “must trys” now 🙂 TY
LikeLike
Ummm yum! That looks perfect for a cold winter night dinner.
LikeLike
love me some Enchilada.
LikeLike