L.O.V.E. Wrap Sandwich

The Beatles nearly missed me. Sure, I like their music but as I wasn’t born until 1969, I missed the hysteria. As my parents had moved on to California music (Beach Boys), folk (Peter, Paul and Mary and the Kingston Trio) and later country (Willie and Waylon), I could have gone much of my childhood without listening to them. Luckily they were ever present on the radio.

I can recall one sunny December morning when I was in sixth-grade, I left my house for school and passed by a neighbor where the Beatles music was playing loudly. It seemed kinda strange to me because I hadn’t heard before I left that John Lennon had been shot the night before. When I came home from school, I once again passed by the house and more Beatles music was playing. This time it was “All You Need is Love”. As soon as it ended, it started up again. Everyone mourns in their own way.

I cannot but help to hear the song in my mind when I see the title of this recipe. And I was thinking that was all I needed!

A nice mixture of ingredients.

Making the egg salad.

Prepping the wraps.

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Prep Time: 20 min | Makes: 4 servings | Difficulty: Easy

Ingredients:

  • 8 hard-boiled eggs
  • 4 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh chives, finely chopped
  • Salt and pepper
  • 4 pieces whole-wheat wrap bread (9 inches in diameter)
  • 1 red bell pepper, cut into strips
  • 12 thin slices red onion
  • 8 leaves romaine lettuce, torn into pieces (about 1/2 cup)

Directions:

Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.

Source: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/love-wrap-sandwichlettuce-onion-vegetable-egg-salad-recipe/index.html

Tags: , , , , , , , , , , , , , , , ,

Categories: Eggs, kosher, Low Carb, Lunch, Main Dish 2, Recipes, Salad, Sandwich or Wrap, snack, Vegetable2, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

11 Comments on “L.O.V.E. Wrap Sandwich”

  1. IslamicChamper
    September 29, 2012 at 11:15 am #

    Hi !
    What a lovely input on my day, I simply had to save this recipe as text file on my PC, for later to try..it really looks very delightful.

    Thank’s for posting it.

    Like

  2. September 29, 2012 at 11:20 am #

    LOVE the Beatles, LOVE wraps, LOVE this recipe!

    Like

  3. September 29, 2012 at 2:57 pm #

    Yum. Thanks for this take on one of my favorites.

    Like

  4. September 29, 2012 at 8:34 pm #

    oh goodie, will try that one! thanks for the inspiration..

    Like

  5. September 30, 2012 at 1:10 am #

    I would have to substitute the bell pepper with something else, a bit more onion, or a nice grated cheese, due to food allergy. I like bell pepper, but it (sadly) does not care much for me.

    Like

  6. September 30, 2012 at 8:54 am #

    super yummy recipe.. hoping to try it out tomorrow… thanks for sharing.. 🙂

    Like

  7. September 30, 2012 at 1:27 pm #

    Ha – I had to read the whole post before finding out what LOVE stood for – sneaky! But glad I did 🙂

    Like

  8. September 30, 2012 at 3:05 pm #

    Wraps is a go-to here in the Porter House. Definitely will give this recipe a try.

    Like

  9. September 30, 2012 at 11:40 pm #

    I just recently found a love of egg salad (as in the past 3 years) and this wrap sounds awesome! I’m going to have to try it myself

    Like

  10. October 2, 2012 at 7:12 pm #

    Printing this right now!!!! It sounds and looks awesome 🙂

    Like

Trackbacks/Pingbacks

  1. Growing On Me | Rantings of an Amateur Chef - April 9, 2013

    […] L.O.V.E Wrap Sandwich […]

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.