Red, White and Blueberry

While I will occasionally make dessert, I am really more of a main course kind of guy. For a recent major American holiday, I decided to venture into dessertland and make something festive looking. The trifle dish caught my eye, as well as the bag of frozen whole strawberries in the freezer that had never made it into a smoothie. I knew what I wanted to create – a Red, White and Blueberry Dessert.

It was surprisingly light and well received by all who tried it.

A short list of ingredients. The cake is angel food.

Prepping the cake.

Starting to layer with blueberries.

Then the yogurt.

Cake.

Strawberries and topping.

And repeat.

Red, White and Blueberry Dessert

Ingredients

1 bag of frozen strawberries

1 tub of whipped dairy topping (Cool Whip or similar)

1 angel food cake

1 pint of blueberries

1 quart of blueberry yogurt

Blue food coloring

Directions

  1. Cut the angel food cake in the shape of your trifle dish. Then cut it so each round is about 1″ thick. You will need two of these. Also if the edge is more brown than white, cut the edge off to make it more white.
  2. Mix blueberry yogurt (mine was more purple) and the blue food coloring together until the yogurt is blue.
  3. Start to layer your dessert. First, line the bottom with blueberries.
  4. Cover the blueberries with 1/2″ of yogurt.
  5. Next put in a round of angel food cake. If yours has a hole in the center like mine did, stuff the center with your leftover trimmings.
  6. Make a layer of the frozen strawberries. If they are whole, as mine were, slice them in half or thirds first.
  7. Cover with 1/2″ of whipped topping.
  8. Repeat.
  9. On the top, don’t cover edge to edge with topping, but leave some of the strawberries showing around the edge. Place some blue berries on top.
  10. Serve.

Tags: , , , , , , , , , , , , , , , ,

Categories: Dessert, Fruit, kosher, Picnic, Recipes, vegan, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

17 Comments on “Red, White and Blueberry”

  1. August 10, 2012 at 11:07 am #

    Pretty!

    Like

  2. P.S. I Love Soap Co.
    August 10, 2012 at 11:18 am #

    YUMMMM:)

    Like

  3. August 10, 2012 at 11:38 am #

    Looks like a great end to a Fourth of July meal!

    Like

  4. August 10, 2012 at 1:16 pm #

    If you have to eat desset, what could be better than an egg white cake? Unless it’s an egg white cake sweetened with stevia 🙂 I’ll be trying this one soon

    Like

  5. theliftblog
    August 10, 2012 at 1:55 pm #

    This looks delicious! I’ll have to put it into my recipe box for sure.

    Like

  6. August 10, 2012 at 2:48 pm #

    I was JUST looking for a recipe like this for a bridal shower I am helping with this weekend. Thank you! 🙂

    Like

  7. August 10, 2012 at 4:07 pm #

    Looks amazing!

    Like

  8. August 10, 2012 at 4:11 pm #

    Absolutely wonderful!

    Like

  9. August 10, 2012 at 4:44 pm #

    I know what I’m making for the next 4th of July picnic!

    Like

  10. Gary Lum
    August 10, 2012 at 5:15 pm #

    Love the colours

    Like

  11. August 11, 2012 at 8:56 am #

    nice..
    🙂
    it seems so fresh..
    have to try it at home

    Like

  12. August 11, 2012 at 8:57 am #

    Tag! I’ve nominated you for the Very Inspiring Blogger Award because I really enjoy what you’re posting. I hope you’ll accept and show your support for the sites you follow. Thank you for the wonderful work you do!

    Like

  13. August 11, 2012 at 3:45 pm #

    Sir, that looks absolutely delicious.

    Like

  14. August 12, 2012 at 12:29 am #

    Congratulations! I just nominated you for the Dining Blogger Award! Check it out… http://forhisgloryandpraise.wordpress.com/2012/08/11/now-for-a-few-awards-i-designed/

    Like

Trackbacks/Pingbacks

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